SATURDAY,
5/17
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10:45
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True
Cost of Food
Presented by; NW RAGE
This
animated video was produced by the Sierra Club Sustainable
Consumption Committee as part of a campaign to encourage
people to think about the environmental impacts of their
consumption choices.
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|
11:00
|
Cooking
Up a Story Episodes
Presented by; Cooking Up a Story
Stories
about real people and their special connections to food
and sustainable living. Subjects highlighted are Community
Supported Agriculture (CSAs), handmade cheeses, biodynamic
vineyards, and organic dairy.
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11;30
|
Revolution
Green
Presented by: Revolution Green
This
revealing documentary discovers the renewable energy
called biodiesel and it's importance to the world economy.
Based on a true story, Revolution Green follows the
lives of Bob and Kelly King, pioneers in sustainable
bio diesel.
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1:00
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Keeping
It Green
Presented by: Pacific Dish (Dish Network) |
|
1:30
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King
Corn
Presented by; NW RAGE
This
documentary features two east coast college friends
transplanted in the heartland, one acre of corn, and
the subsidized crop that drives our fast-food nation.
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|
3:00
|
Keeping
It Green
Presented by: Pacific Dish (Dish Network) |
|
3:35
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The
Story of Stuff
Presented by: The Story of Stuff
From
its extraction through sale, use and disposal, all the
stuff in our lives affects communities at home and abroad,
yet most of this is hidden from view. It is a 20-minute,
fast-paced, fact-filled look at the underside of our
production and consumption patterns.
|
|
4:00
|
Keeping
It Green
Presented by: Pacific Dish (Dish Network) |
|
4:30
|
The
Future of Food
Presented by; NW RAGE
There
is a revolution happening in the farm fields and on
the dinner tables of America, that is transforming the
very nature of the food we eat. This film offers an
in-depth investigation into the unlabeled, patented,
genetically engineered foods that have quietly filled
US grocery store shelves for the past decade.
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|
SUNDAY, 5/18
|
|
11:00
|
Keeping
It Green
Presented by: Pacific Dish (Dish Network) |
|
11:30
|
Cooking
Up a Story Episodes
Presented by; Cooking Up a Story
Stories
about real people and their special connections to food
and sustainable living. Subjects highlighted are Community
Supported Agriculture (CSAs), handmade cheeses, biodynamic
vineyards, and organic dairy.
|
|
12:05
|
The
Story of Stuff
Presented by: The Story of Stuff
From
its extraction through sale, use and disposal, all the
stuff in our lives affects communities at home and abroad,
yet most of this is hidden from view. It is a 20-minute,
fast-paced, fact-filled look at the underside of our
production and consumption patterns.
|
|
12:30
|
The
Real Dirt on Farmer John
Presented
by: Angelic Organics
This
is an epic tale of a maverick Midwestern farmer. Castigated
as a pariah in his community, Farmer John bravely transforms
his farm amidst a failing economy, vicious rumors, and
arson. He succeeds in creating a bastion of free expression
and a revolutionary form of agriculture in rural America.
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|
2:00
|
True
Cost of Food
Presented by; NW RAGE
This
animated video was produced by the Sierra Club Sustainable
Consumption Committee as part of a campaign to encourage
people to think about the environmental impacts of their
consumption choices.
|
|
2:15
|
Bullsh*t
Presented by; NW RAGE
This
documentary, follows environmental activist, organic
farmer, and nuclear physicist Vandana Shiva for a period
of 2 years, as she battles with proponents of globalization,
multi-national corporations manufacturing genetically
modified foods, and Coca-Cola, accused of depleting
and contaminating groundwater in India.
|
|
3:30
|
Revolution
Green
Presented by: Revolution Green
This
revealing documentary discovers the renewable energy
called biodiesel and it's importance to the world economy.
Based on a true story, Revolution Green follows the
lives of Bob and Kelly King, pioneers in sustainable
bio diesel.
|